CRISP CONFETTI VEGETABLE AND KALE SALAD
Yes, it's true!! This coming weekend is time to put our clocks forward, and aprons on. I love this time of year, and so do your local farmers.
2 cups Kale, steamed (30 seconds)
1/4 cup Red Quinoa, cooked
1/4 cup White Quinoa, cooked
1 cup Green Cabbage, shredded
1/2 cup Red Onion, diced
1/2 cup Red Sweet Bell Pepper, diced
1/2 cup Carrot, shredded
1/2 cup Celery, diced
1/4 cup Pecans, toasted and chopped
2 tablespoons Parsley, chopped fine
3 tablespoons Olive Oil
1/4 cup Apple Cider Vinegar
1/4 teaspoon Stevia
and of course- a dash of Crushed Red Chili Flakes:)
No comments:
Post a Comment